- #CAN YOU MAKE BOXED MAC AND CHEESE IN A CROCK POT HOW TO#
- #CAN YOU MAKE BOXED MAC AND CHEESE IN A CROCK POT FOR MAC#
- #CAN YOU MAKE BOXED MAC AND CHEESE IN A CROCK POT FULL#
Gouda Cheese – this is another twist to elevate the flavor and texture.You could also use mild cheddar, but it’s not going to be quite as flavorful. Sharp Cheddar Cheese – contributes that sharp, tangy flavor.Feel free to use pepper jack for a little spice instead. This cheese melts really beautifully and is very mild in flavor. Monterey Jack Cheese – gives the mac and cheese a smooth, buttery taste.I think it’s a little boring without it! If you don’t have or don’t like asiago, try parmesan cheese instead. Asiago Cheese – adds a nutty flavor to the mac and cheese.I kept the seasonings simple to mimic that classic macaroni and cheese flavor. Salt and Pepper – adds flavor and a little spice.If you don’t have these ingredients on hand, heavy cream can be used to replace the half and half and whatever milk you have in your fridge can be used to replace the evaporated milk. Half and half for creaminess and evaporated milk for a touch of sweetness. Half and Half and Evaporated Milk – creates the PERFECT creamy texture and flavor.Use vegetable if you want to keep this dish vegetarian! I highly recommend using broth for added flavor. Broth – chicken or vegetable broth both work.Do NOT cook these beforehand or you WILL get a mushy mess. Macaroni Noodles – the base for this dish.IngredientsĬlassic mac and cheese ingredients kicked up a notch! PLUS, it’s made in my all-time favorite kitchen tool: the crock pot.
#CAN YOU MAKE BOXED MAC AND CHEESE IN A CROCK POT FULL#
It’s cheesy, creamy, and full of perfectly cooked noodles. Now, I’m a homemade mac and cheese girl all the way and this crock pot mac and cheese does not disappoint. I haven’t always been a homemade mac and cheese girl (gimme all that boxed stuff), but ever since my one pot mac and cheese, I’m a changed woman. This crock pot mac and cheese is SO GOOD and full of not one, not two, not even three, but FOUR kinds of cheese. Just make sure that your slow cooker is big enough to do so .Holy cheesiness. If you want to use pre shredded cheese, you can – but I highly recommend shredding it yourself for a creamier cheesier macaroni and cheese.
I find that when you shred your own cheese, it melts better. I bought the cheeses in blocks instead of pre shredded because. I kept it real simple and I used sharp cheddar, and colby cheese. The most expensive ingredients were the cheeses. This recipe will feed about 10 people, and it cost under $10 to make ( if you’re a bargain shopper like I am!). All to the ingredients that I use for this macaroni and cheese can be found at your local grocery store. I actually do have a bargain friendly Crock-Pot macaroni and cheese recipe! I can’t believe that it’s taken me this long to upload it, but I guess it’s better late than never right?Īnyhow for this recipe you will need a few basic ingredients. A few of you even asked if I could make a macaroni and cheese that required less expensive, and easier to find cheeses. During the holidays, so many of you asked if I had a recipe for macaroni and cheese that could be made in the slow cooker.
#CAN YOU MAKE BOXED MAC AND CHEESE IN A CROCK POT FOR MAC#
So many of you loved my soul food and southern baked macaroni and cheese recipes! As I mentioned many times, I have 100s of recipes for mac and cheese.
#CAN YOU MAKE BOXED MAC AND CHEESE IN A CROCK POT HOW TO#
How to make the best homemade creamy cheesy macaroni and cheese in the Crock-Pot!
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